Law and Economics Review
Editor-in-Chief: José Rivas
Editors: Ralf Bosscheck; Marie Demetriou; Pablo Figueroa; Juan Gutiérrez; Romain Galante; Donogh Hardiman; Benoît Keane; Pablo Muñiz; Ali Nikpay; Morten Nissen; Kletia Noti; Laura Olza- Moreno; Dimosthenis Papakrivopoulos; Rudolph Peritz; Tom Pick; Azza Raslan; J. Matthew Strader; Nicoleta Tuominen; Michael Weiner; Peter Whelan.
Advisory Board: Robert Anderson; Christopher Bellamy; Manuel Conthe; David Edward; Claus-Dieter Ehlermann; Jonathan Faull, Allan Fels; Nicholas Forwood; Eleanor M. Fox; Rafael García-Valdecasas y Fernández; Francisco Enrique González-Díaz; Barry E. Hawk; Herbert Hovenkamp; Rafael Illescas Ortiz; Frédéric Jenny; Valentine Korah; Koen Lenaerts; Ignacio de León; Patrick MacNutt; John L. Murray; David O’Keeffe; Giuseppe Tesauro; Spencer Weber Waller; Wouter P.J. Wils
Book Review Editor: Valentine Korah
US Review Editor: Spencer Weber Waller
Economics Review Editor: Doris Hildebrand
World Competition examines all aspects of competition policy from, primarily, a legal perspective, but also from an economic point of view. By taking both disciplines into account, it uniquely enables readers to understand competition issues. Its currency and multi-disciplinary approach make it essential reading for practitioners and academics in the field.
Membership of the Advisory and Editorial Boards extends to the most highly regarded academics, practitioners, and members of the judiciary, as well as top ranking competition law officials. In addition to featuring top-quality authors, the journal
• contains detailed legal analysis complemented by an economic viewpoint for a multi-disciplinary approach
The articles included in every edition are of the highest quality, evidence of the fact that World Competition has become hugely important in the field of global antitrust. Its aim has always been to cover all aspects – every angle – of competition and antitrust.
Price: Volume 35 EUR 596.00 / USD 795.00 / GBP 438.00 (print) For information on online and combo prices please contact email@example.com