Chapter 3: The European Human Environment
SECTION A: Food product safety
pdf 'I. Feedingstuffs' (2013), John R. Salter, pp. 11–16/2 info
pdf 'II. Food Sources' (2012), John R. Salter, pp. 19–26 info
pdf 'III. Food Additives' (2013), John R. Salter, pp. 29–34 info
pdf 'IV. Food' (2012), John R. Salter, pp. 37–44/2 info